Dual Boiler Technology provides solid steam power & optimal brewing temperatures.

Espresso coffee machines have two primary functions: brewing espresso and steaming milk. High demands of steaming power can upset the temperature stability of a single boiler heat-exchanger type machine. This can result in bitter or scorched espresso. La Marzocco machines have completely separate, dedicated boilers for each of these functions, allowing them to operate simultaneously yet independently from one another.

The coffee boiler contains a large quantity of water, which is maintained at an optimal brewing temperature kept constantly under control by a precision thermostat that ensures a maximum temperature variation between one coffee and the next of less than ± 1° C. Moreover, among our machines, those with the PID system ensure a temperature variation between one coffee and the next of even less than ± 0.5° C, an industry record.

The high capacity steam boiler contains no internal heat-exchangers. Moreover, the steam pressure can be easily adjusted without impacting the coffee brewing temperature, and its high powered output of dry steam makes it easy to prepare creamy cappuccinos, lattes and macchiatos.

Our brew heads are amongst the heaviest on the market.

A heavy group body ensures a more stable thermal stability thanks to a greater inertial mass and therefore a constant temperature of the water in coffee brewing. La Marzocco groups are made of stainless steel and welded directly to the boiler, also made from stainless steel, and predisposed to provide hot water solely for brewing coffee, the temperature of which is controlled by means of a electronic thermostat. We call this technology saturated groups since the water in the boiler and the water inside the brew groups are one-in-the-same. Result: a consistent extraction and dispensing temperature, shot after shot.

Each single machine must pass a 21-point bench test before leaving the factory.

Our specialized technicians inspect and carefully check the main components and the equipment, fine-tuning the machine and making sure that the product is in perfect condition, ready to be installed directly at the client's premises, without losing any more time in adjustments and trials.

More than equipment, La Marzocco provides solutions.

It is our ambition to be more than just an equipment supplier. We continuously rise to this challenge by offering our customers comprehensive customer care programs backed by a centralized international network of industry professionals. On-site delivery and installation, staff training, multi-language operational manuals and training aids, additional warranty and preventative maintenance programs, and standardized parts costs and service rates are just a few examples of how La Marzocco can provide the support needed in order to ensure the success of its customers’ specialty coffee programs.

We strive to satisfy customer expectations. Whether it's a question of personalizing a machine or adding special options, La Marzocco rises to the occasion - unfailing in its commitment to continual research and the development of new products, methods and solutions.

Understanding customer needs has always been a key factor of La Marzocco's success in over eighty years of business.

La Marzocco machines mean distinctive features, like...

• food-safe stainless steel boilers are long-lasting and resistant to scaling and corrosion.
• dedicated service boiler means increased steam power and hot water capacity.
• saturated brew groups provide unsurpassed thermal stability.
• PID system to electronically control brewing temperatures.
• mechanical paddle options that enable the barista to manually control pre-infusion.
• electronic paddle technology for pressure profiling of each single brew group.
• external pumps that are easy to access and service.
• customizable colors upon request (RAL required).

La Marzocco is about design and ergonomics.

La Marzocco takes design and ergonomics seriously. To optimize operator wellbeing and maximize system performance & productivity, we develop and test our equipment alongside leading baristas and industry professionals from around the world.

Quality certified and manufactured to international standards.

La Marzocco machines are manufactured according to CE, c UL us, c ETL us, KTL, NSF and ETL standards. Moreover, La Marzocco machines are INEI certified by the Italian Espresso National Institute for Italian Espresso, nationwide organization safeguarding and promoting in-the-cup, espresso beverage quality.